If you are an experienced baker or just a casual cook, you may have encountered the disappointment of baking a cake that is too dry. Although not ideal, this can be avoided with the right knowledge. To prevent a dry cake, it is important to understand why cakes become dry. Usually, this is due to incorrect proportions of ingredients. The ratio of dry and wet ingredients in a cake affects its texture, so it is essential to measure them accurately and follow the recipe closely to ensure that your cake stays moist.
If you think your baking skills are good and your cakes are still coming out dry, it could be the oven settings. A trick to stop this from happening is to put a pan of water in the oven when baking. Before starting a recipe, it is important to check what type of oven the instructions are written for, as you may need to make changes to the heat and baking time. For example, if you have a fan-powered oven, you will need to use a lower heat setting than with a conventional oven. No matter what has caused your cake to be dry, there is a way to fix it.
If you have ensured that your oven is set correctly and you have followed the recipe exactly, but your cake is still too dry, there is a reliable way to add moisture to it after it has been cooked. All you need is some milk to save your dry cake.
A quick brush of milk on the top of your cake is all it takes to fix your baking mistake. If it needs more help, you can put it in a bowl of milk to absorb the moisture. Another way to save your dry cake is to brush the top with syrup, which can also give it a unique flavor and add moisture.
Soaking cakes in milk is a popular way to add moisture to cakes that are too dry, but some chefs also recommend using it to make any cake even more moist and tender. Whether you use this trick on a dry cake or one that is already perfectly baked, the end result will be a delicious dessert.