1 review for Keto Brownies (Dark Chocolate 75%)
1-1 of 1 review
Only logged in customers who have purchased this product may leave a review.
Keto Brownies (Dark Chocolate 75%)
Wishlist Please, enable Built-in Wishlist.RM78.00 – RM98.00
Sold by Cakes CornerFor those of you on a keto diet but want to have your dessert fix, this brownie will fit your keto diet. However since it is rich in fats, meaning dark chocolate, it will taste bitter sweet. If you are craving for sweet but do not want to break ketosis, please remark that you would like it to be sweet and we will add in more artificial sweetener for your batch.
- 6″ x 6″ width (approximately 9 servings dependent on cube slice)
- 8″ x 8″ width (approximately 16 servings dependent on cube slice)
Flavors: Chocolate
Cake Details
Keto brownies adhere to the ketogenic diet (low carb) by replacing high carbohydrate ingredients such as normal flour with low carb almond flour and if needed, 75% dark chocolate, and Stevia as sweetener that does not spike insulin like normal sugars.
However, please be reminded this is a ketogenic friendly dessert, finishing the whole tray in one seating may affect your insulin level as it is low carb not no carbs. Enjoy in moderation.
Contains
Dairy, egg, chocolate
**For more information, please refer to vendor info tab to chat with us.**
Shipping States: Sarawak (Malaysia)
Cake Care Instructions
Brownies can be served chilled or warm. Consume within 24-hours for best taste.
For more information, please refer to vendor info tab to chat with us.
Vendor Information
- Store Name: Cakes Corner
- Vendor: Cakes Corner
-
Address:
Sublot 27, First Floor, Panovel Commercial Centre, Off Mendu Road
Sweetologist Co.
Kuching
Sarawak
93200 - 4.17 rating from 12 reviews
The Positive: Perfect texture. I love how amazingly chocolatey it is. The almonds on top provide a tad of crunchiness. The texture both cold and warm were both impeccable.
The Negative: Overly bitter. Too much cocoa, not enough sugar. I think using stevia is a bad call as stevia doesn’t offer much in the sweetness department. It’s better to use erythritol, lakanto or allulose instead of stevia.
I would love to eat this again if the negative could be fixed.
Thank you so much for your feedback. We will inform the vendor to experiment with different sweeteners.